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Discover the bold flavors of Thailand at Krabi Thai Cuisine. Our menu offers authentic dishes made with fresh ingredients, from fragrant curries to savory stir-fries and noodles—something for every taste.
Samosa (2 per order)
$5.00
Malay pastries stuffed with vegetables & potato with our Thai plum sauce.
Thai Spring Rolls (Pho Pia Tod)
$5.50
Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. Veggie $5.50, Shrimp (4pcs) $9
Thai Cold Spring Rolls (Pho Pia Tod)
$10.00
Rice paper, mango, avocado, mixed greens, tofu, cilantro, cucumber, tamarind sauce. Add $2 for Shrimp
Satay
$8.50
Two skewers of meat/seafood with peanut sauce. Chicken $8.50, Beef $9, Shrimp $9
Thai Chicken Wings
$14.00
1lb of wings marinated in Thai secret sauce. Served with salad.
Thai Calamari (Pla Meuk Tod)
$13.00
Tendrils of squid deep-fried and served with house sauce.
Deep Fried Tofu
$10.00
Served with delicious peanut sauce.
Crispy Chicken Fingers (7 pcs)
$12.00
Crispy breaded chicken with homemade hot sauce.
Crispy Fish (7 pcs)
$12.00
Basa in Singha beer batter, fried, with homemade hot sauce.
Appetizer Plate
$26.00
Spring rolls, calamari, shrimp satay, shrimp chips, mango salad.
Thai Rice Noodle (Phad Thai)
$16.00
Stir-fried Thai noodle with egg, tofu, tamarind sauce, chives, bean sprouts, peanuts.
Curry Phad Thai
$16.00
Thai rice noodle with tofu, eggs in coconut sauce with peanuts and green onions.
Thai Spicy Noodle (Phad Kee Mao)
$16.00
Fresh rice noodle with chili, onion, basil leaves & vegetables.
Stir Fried Glass Noodle
$16.00
Glass noodle with egg and vegetables.
Pad See-ew
$16.00
Fresh rice noodle, egg and Chinese broccoli.
Singapore Vermicelli
$16.00
Thin rice noodle, egg, vegetables and onions in a curry sauce.
Khao Soi
$16.00
Egg noodles in curry with garlic, lemongrass, wild ginger, onion, coriander, crispy noodles, boiled egg.
Oodles of Noodles
$16.00
Stir-fried yellow noodles, meat/seafood, vegetables, tofu, garnished with parsley, lemon, orange.
Lemon Grass Soup (Tom Yam)
$10.00
Soup with lemongrass, lime leaves, galangal, lemon juice, chili paste, and mushrooms.
Thai Hot & Sour Soup
$10.00
Tofu with bamboo shoots and Chinese mushrooms. Vegetarian version available.
Coconut Soup (Tom Kha Gai)
$10.00
Mushroom with coconut milk, lemongrass, lime leaves, lemon juice.
Ginger Chicken (Gai Phad Khing)
$19.00
Sliced chicken breast with shredded ginger, mushrooms and onions.
Basil Chicken (Gai Phad Krapao)
$19.00
Chicken with sweet basil leaves, garlic and chili pepper.
Sweet and Sour Chicken
$19.00
Breaded chicken with cucumber, tomatoes, pineapple and mango.
Cashew Nut Chicken (Gai Phad Med Ma-Muang)
$20.00
Sautéed chicken with cashew nuts, sweet pepper and onions.
Thai Crispy Chicken
$19.00
Crispy chicken with onions, green and red peppers.
Mango Chicken
$19.00
Breaded chicken with mango and vegetables.
Thai Spicy Chicken Devil
$19.00
Breaded chicken with mushrooms, onions and vegetables in spicy sauce.
Coconut Mango Chicken
$20.00
Breaded chicken with mango, coconut milk and vegetables.
General Tao Chicken
$20.00
Boneless fried chicken with Thai sauce.
Pad Gra Prow Chicken (Holy Basil)
$19.00
Stir fried basil, onions, red bell peppers, served with rice and fried egg.
Green Curry (Keang Khiao Wan Nuer)
$17.00
Green curry with basil, coconut milk and vegetables. Veggie $17, Chicken/Shrimp/Beef $19
Red Curry (Panang Nuer)
$17.00
Red curry with coconut milk, basil and vegetables. Veggie $17, Chicken/Shrimp/Beef $19
Golden Curry
$17.00
Coconut curry with vegetables. Veggie $17, Chicken/Shrimp/Beef $19
Massaman Curry
$17.00
Massaman curry with coconut milk, onion, peanut, potato, topped with shallots. Veggie $17, Chicken/Shrimp/Beef $19
Malaysian Curry
$17.00
Spicy Malaysian-style curry with traditional spices. Served with rice. Veggie $17, Chicken/Shrimp/Beef $19
Panang Curry
$17.00
Red curry paste with coconut milk, peanuts, red pepper, lime leaf, basil. Veggie $17, Chicken/Shrimp/Beef $19
Beef in Oyster Sauce (Nuer Nam Mun Hoy)
$19.00
Beef with oyster sauce, Thai wine, onions, peppers, mushrooms, broccoli.
Basil Beef (Nuer Phad Kraphao)
$19.00
Beef with garlic, onions, chili pepper, basil leaves.
Thai Crispy Beef
$19.00
Beef marinated in secret sauce with vegetables.
Ginger Beef
$19.00
Sliced beef with shredded ginger, mushrooms, and onions.
Pad Gra Prow Beef (Holy Basil)
$19.00
Stir fried basil, onions, red bell peppers served with rice and fried egg.
Green Mango Salad (Yam Ma-Muang)
$12.00
Green mango salad with shallot, peanut, coriander.
Spicy Beef Salad (Nuer Num Tok)
$13.00
Grilled beef with onion, peppers, coriander, mint, tomato, chili, lemon juice.
Thai Minced Chicken Salad
$13.00
Minced chicken with roasted rice, green chili, lemon juice, onion, mint, coriander.
Papaya Salad
$12.00
Green papaya, carrots, long beans, tomatoes, peanuts, chilies, Thai house sauce.
Signature Salad
$16.00
Salad with choice of protein. Veggie $16, Chicken $18, Shrimp $19, Beef $18, Signature (Chicken & Shrimp) $19
Fried Rice
$16.00
Thai fried rice with egg and vegetables. Veggie $16, Chicken $17, Shrimp $18, Beef $18, Signature (Chicken & Shrimp) $18
Pineapple Fried Rice (Khao Phad Supard)
$16.00
Fried rice with egg, cashews and pineapple. Veggie $16, Chicken $17, Signature (Chicken & Shrimp) $18